This course encourages students to take initiative. It helps students gain confidence in their ability to cook. The goal is to help students build self-sufficiency and hospitality skills.

This course will help your kid gain confidence in the kitchen. It will also inspire your kid to cook for family and friends.

Students will learn to appreciate fruit, vegetables, spices, and healthy recipes.

Cooking is an act of service and leadership. It's an art and a science. It's also a joy. Cooking will open opportunities for your kid to lead, practice hospitality, and develop relationships.

After this course your kid will be able to:

Explain the health benefits of a variety of vegetables and fruit.
Prepare snacks, smoothies and meals.
Bake a French baguette

(Recommended for grades 5-7)

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Master Chef Alfredo

Course curriculum

  1. 1
  2. 2
  3. 3
  4. 4

    • Handling & Storing Plants
  5. 5

    • Review
  6. 6

    • Vegetables Introduction
  7. 7

    • The Carrot Family
  8. 8

    • The Potato Family
  9. 9

    • Healthy Homemade Potato Chips
  10. 10

    • Sliced Baked Potatoes
  11. 11

    • The Onion Family
  12. 12

    • The Onion Family
  13. 13

    • Mexican Salsa
  14. 14

    • Asparagus
  15. 15

    • Garlic Tomatoes
  16. 16

    • Cabbage, Kale, and Collards
  17. 17

    • Coleslaw
  18. 18

    • Spinach and Chard
  19. 19

    • Edible & Inedible flowers
  20. 20

    • Project
  21. 21

    • Fruit Introduction
  22. 22

    • Apples & Pears
  23. 23

    • Apple Sauce
  24. 24

    • Oranges & Grapefruit
  25. 25

    • Orange & Onion Salad
  26. 26

    • Peaches & Cherries
  27. 27

    • Peach Cobbler Smoothie
  28. 28

    • Blueberries & Strawberries
  29. 29

    • Smoothie
  30. 30

    • Green Goblin Smoothie
  31. 31

    • Herbs & Spices
  32. 32

    • Sweet Cinnamon Tea
  33. 33

    • Methods of Heating & Cooking Food
  34. 34

    • Frying Eggs
  35. 35

    • Review
  36. 36

    • Dough & Batter
  37. 37

    • The Art & Science of Baguette Making
  38. 38

    • French Baguette Part 1
  39. 39

    • French Baguette Part 2
  40. 40

    • How to Become a Chef